Home Chef

ARE YOU PASSIONATE ABOUT COOKING AND SHARING FOOD WITH OTHERS?

HAVE YOU EVER THOUGHT ABOUT RUNNING YOUR OWN FOOD BUSINESS?

DO YOU ENJOY THE FREEDOM OF WORKING ON YOUR OWN SCHEDULE?

WOULD YOU LIKE TO LEAD YOUR OWN EARNINGS DOING WHAT YOU LOVE?

BE YOUR
OWN BOSS

EARN EXTRA INCOME

SET YOUR 
OWN SCHEDULE

FOLLOW YOUR
PASSION

BE A
DISRUPTOR

CONNECT WITH NEW
PEOPLE

GET STARTED

Step 1DOWNLOAD APP

Download the Dryvar App for Home Chefs and sign up.

Step 2GET CERTIFIED

Its super easy to get certified as a Micro Enterprise Home Chef. We have link below to walk you through how to obtain the required permit, and certifications for starting your home-based food business.

Home Chefs Permit Guide

Step 3START COOKING

You’re all set to create your profile, add menu items, upload photos and start selling your food through Dryvar!

BECOME A HOME CHEF How it Works

FREQUENTLY ASKED QUESTIONS

Dryvar is a whole new way to eat! We connect local home-based cooks with nearby hungry customers who can browse unique menus and order fresh and healthy food. Download the app today and discover a whole new way to share your passion for cooking, or experience new culinary discoveries!

Customers may view available dishes on your menu for quick pick up or for future dates. The Dryvar app allows customers to select portion size, dish options, desired pickup times along with any special requests. Once the customer has paid for the order, you’ll confirm the order and notify them of the pick up time and location desired. For easy communications, you can chat directly with the customer.

We understand that we’re only as successful as our Home Cooks, which is why it’s our mission to make sure that we provide you with tools and resources you need to succeed. We charge the customer a small convenience fee of 15% to cover costs.

Dryvar customers are local people in your community in search of new, tasty, and fresh food dishes to experience.

Requirements may differ in each county. Currently, you will need to complete the Standard Operating Procedures Form, apply for a permit in your county, and get your Food Safety Manager Certification. In addition, if you have other people in your home kitchen, each will need to obtain a Food Handlers Permit.

We make getting paid super easy. Payments are done every Monday. We transfer the funds directly into your Bank account instantly. It's that simple.

In addition, you can log into your Dryvar Chefs Portal at any time to review your orders, transactions, and payouts or setup real-time notifications.

IF YOU HAVE ANY QUESTIONS, FEEL FREE TO CONTACT OUR CHEF SUPPORT TEAM AT